Cold Cucumber Soup

Ingredients

• 2 pcs Cucumbers, peeled, chopped
• 240 ml Nature greek yogurt
• 240 ml Almond milk
• 3 clove Garlic, finely minced
• 1 tbsp Lemon juice, fresh
• 1 g Salt and freshly ground black pepper to taste
• 3 tsp Dill weed, fresh

Method

1. In a blender combine the diced cucumbers, Greek yogurt, almond milk, minced garlic, fresh dill, and lemon juice. Blend until smooth and creamy.
2. Season with salt and pepper to taste, adjusting as needed.
3. Chill the soup in the refrigerator for at least 1 hour to enhance flavors and cool the soup.