Choco ball with figs and peanut

Ingredients

• 80 g Dried figs
• 45 g Nuts mix with peanuts, toasted without salt
• 1 3/8 tsp Cocoa powder, unsweetened
• 1/2 tsp Cinnamon, ground
• 45 g Dark chocolate, 70-85%

Method

1. Soak the dried figs into hot water.
2. Put them aside.
3. Grund peanuts in a blender and mxi with cocoa powder and cinnamon.
4. Form balls.
5. Melt the chocolate in a sauce pan over steam.
6. Roll the balls into melted chocolate.
7. Put in the fridge.
8. Enjoy.