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Stuffed eggs with shrimp
Not yet reviewedPreparation: 15 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Eggs, Shellfish
Nutrition
Nutritional information not yet verified
Ingredients
- 2 pcs Eggs
- 2 tbsp Homemade mayonnaise
- 1 tbsp Dill weed, fresh, chopped
- 1 tbsp Olive oil
- 1 clove Garlic
- 4 pcs Shrimps
- 1/2 tsp Lemon juice (a few drops)
Method
- Cut the eggs in half.
- Take out the yellow part.
- Mix the yellow part with all the ingredients together.
- Fill it into the white halves.
- Heat up the olive oil with the garlic clove.
- Fry the shrimps for about 1 minute.
- Put the shrimps on top of the eggs.
- Serve it with salad or just on its own.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
