Zucchini parmigiana

Ingredients

• 2 pcs Baby zucchini
• 100 g Parma ham
• 200 g Buffalo mozzarella
• 50 g Parmesan, reduced fat
• 1 tsp Sea salt flakes

Method

1. wash and cut the zucchini into thin slices
2. arrenge the first layer on a non stick baking sheet
3. put ham, mozzarella and parmesan on top
4. continue with the layers until the pan is full
5. sprinkle parmesan on the top layer
6. bake at 180 for 30 mimutes