Tortilla with eggs and cheese, gluten free

Ingredients

• 1 pcs Corn tortillas
• 1 pcs Eggs, hard boiled, sliced
• 1 leaf Iceberg lettuce
• 1 slice Gouda, sliced
• 1 pcs Tomatoes, sliced
• 1/2 pcs Bell pepper, red, sliced

Method

1. Cook the egg for 8 minutes, until it's hard-boiled.
2. When the egg has cooled down, slice it carefully.
3. Place the tortilla on a work surface and start adding the filling: lettuce, bell pepper, cheese, tomatoes, and egg slices.
4. Wrap the tortilla and cut into halves. Serve.