Vegetable and feta cheese oatpie

Ingredients

• 1 pcs Zucchini
• 1 pcs Carrots
• 1 pcs Egg
• 30 g Feta, reduced fat
• 30 g Parlsey, fresh
• 30 g Oat flour
• 40 g Rolled oats
• 1 pinch Salt
• 0.05 g Black pepper, ground

Method

1. Grate the vegetables and add a little salt.
2. Squeeze out the juice from the vegetables and mix with the other ingredients.
3. Preheat the oven to 180 °C and line a baking tray with baking paper.
4. Shape the mixture into small discs on the baking paper and bake the tartlets in the oven for 10-15 minutes until they are ready.