Fig tangerine salad

Ingredients

• 6 pcs Fig, ripe, quartered
• 4 pcs Tangerines, peeled, segmented
• 1 pcs Pink grapefruit, peeled, segmented
• 1 pcs Pomegranate, seeds only
• 1 tbsp Honey, raw
• 2 tsp Lime juice, fresh

Method

1. Prepare and cut fruits, slicing and cutting as described.
2. Place fruits into a serving bowl and mix.
3. Mix honey and lime juice in a bowl.
4. Drizzle the honey mix onto the fruits.
5. Serve immediately or pack in lunch box.