Whole wheat pizza with spinach

Ingredients

• 120 g Whole wheat flour
• 50 g Bread flour
• 2 g Dry yeast
• 1/2 tsp Table salt
• 100 g Tomato puree
• 1 tsp Oregano, dried
• 1 tsp Basil, dried
• 120 g Mini mozzarella
• 60 g Baby spinach
• 100 g Cherry tomatoes

Method

1. In a mixing bowl, combine the flours, salt and instant yeast, then slowly and gradually add the water and knea thoroughly.
2. Sprinkle the top with a little flour and cover with a lid and leave to rise in a warm place for an hour.
3. When it has risen, turn it out onto a floured board, shape it into a dumpling and leave it to rise, covered with a tea towel, for another 20-30 minutes.
4. Roll out on a floured cutting board and place in a preheated oven at 220°C for 8 minutes.
5. To make the pizza sauce: heat the tomato paste in a small saucepan, season with salt, oregano and basil, then spread over the fried pizza dough.
6. Sprinkle with spinach leaves, chopped cocktail tomatoes and shredded mozzarella.
7. Bake at 190 C° for another 10 minutes.