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Chickpeas with eggs
Not yet reviewedPreparation: 10 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Eggs
Nutrition
Nutritional information not yet verified
Ingredients
- 2 pcs Egg
- 150 g Chickpeas, canned
- 100 g Tomato
- 1/2 pcs Bell pepper
- 1/2 tsp Basil, dried
- 1/2 tsp Oregano, dried
- 2 tbsp Sour cream, reduced fat
Method
- Fry the peppers and tomatoes in a pan.
- Drain the tinned chickpeas, add to the peppers and tomatoes, season it.
- Mix the egg with a fork in a bowl and pour over the vegetables.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.