Roasted red pepper sauce with feta

Ingredients

• 8 pcs Capia pepper
• 50 g Feta, reduced fat
• 30 g Nature yogurt, low fat
• 1 tbsp Oilve oil
• 1 pinch Salt
• 1 tsp Basil, dried
• 1 pinch Black pepper, ground
• 1 clove Garlics
• 2 tsp Fresh parsley leaves, chopped

Method

1. Wash the peppers and cut into halves.
2. Place on a baking tray lined with parchment paper and bake in a preheated oven at 190 Degrees (375 F) for about 10-12 minutes. It's ready when the skin is slightly browned.
3. When baked, place the peppers in a heatproof container and close the container. This will allow the peppers to wilt and the skin to peel off more easily.
4. When the peppers are cool, peel off the skins and place the flesh in a knife chopper.
5. Add the oil, feta cheese, skyr, spices, etc. and blend until creamy.
6. Refrigerate the cream for a couple of hours before serving.