Thanksgiving broccoli salad

Ingredients

• 1 pcs Broccoli head, cut into bite sized pieces
• 1 pcs Small red onion, sliced
• 130 g Bacon, cooked and crumbled
• 65 ml Homemade mayonnaise
• 50 g Cane sugar
• 1 1/4 tbsp Almonds, sliced
• 1 1/4 tbsp Raisins
• 1 tbsp White wine vinegar

Method

1. In a large mixing bowl, combine the broccoli, onions, crumbled bacon, nuts, and raisins. Toss well to combine.
2. In a separate bowl, mix the mayonnaise, vinegar, and sugar until you get a smooth consistency. Stir this mixture into the broccoli salad. Chill in the fridge for 30 minutes and you are ready to serve.