ROASTED SALT + VINEGAR LUPINI

Ingredients

• 200 g Lopino, lupini beans, California, canned
• 2 tbsp Balsamic vinegar
• 1 g Sea salt

Method

1. Drain the lupini beans. Rinse in a colander, then pat dry.
2. In a medium bowl, add the beans and the balsamic or apple cider vinegar, toss and coat.
3. To cook lupini beans in an air fryer: Arrange at the bottom of the air fryer basket and sprinkle on the sea salt. Air fry at 380 degrees F (193 degrees C) for approximately 10 minutes, stirring and checking halfway through.
4. To cook lupini beans in the oven: Arrange in a single layer on a baking sheet and sprinkle on the sea salt. Bake at 400 degrees F (204 degrees C) for around 15 minutes, stirring halfway through.
5. Remove and enjoy as a tasty snack.