Couscous with vegetables, gluten free

Ingredients

• 200 g Gluten-free couscous
• 1 pcs Red bell pepper, chopped
• 1 pcs Small zucchini, diced
• 1 tsp Olive oil
• 250 ml Water
• 2 pcs Spring onion, chopped
• 1 clove Garlic, minced
• 2 tbsp Parsley, fresh, chopped
• 1 tsp Cumin, ground
• 1/4 tsp Salt, fresh ground

Method

1. In a medium-sized skillet, heat the oil.
2. Add green onions, sweet pepper, garlic, and zucchini; cook for 5 minutes, stirring.
3. Remove from heat and keep warm.
4. Heat water in sauce pot then season with salt.
5. Bring to a gentle simmer and stir in the couscous.
6. Add cumin and parsley then stir to combine.
7. Remove from the heat and let stand for 5 minutes.
8. Fluff with fork afterwards then combine with veggies.
9. Serve while still hot.