Turkey breast roll with spinach and cream cheese

Ingredients

• 120 g Turkey breast
• 60 g Baby spinach, fresh
• 30 g Cream cheese, low fat
• 1 pinch Salt
• 0.05 g Black pepper, ground
• 1 clove Garlic
• 5 g Oilve oil

Method

1. Preheat the oven to 180°C.
2. Drain the turkey breast, season with salt and pepper.
3. Fry the spinach in a little oil.
4. Grate the garlic and stir into the cream cheese.
5. Spread the cream cheese on the turkey breast and then spread the wilted spinach on top.
6. Roll up the turkey breast starting at the shorter end and secure with a toothpick/meatpin.
7. Place on a greased baking tray, add a little water and cover with cling film and place in the preheated oven.
8. Bake for 15 minutes, then remove the foil and bake for a further 5 minutes.
9. Remove from the oven and allow to cool slightly, then remove the toothpick/meat tenderizer!
10. Serve with fresh vegetables and wholemeal cereal.