Coffee muffins

Ingredients

• 1/2 tsp Instant coffee
• 0.165 g Carob powder
• 120 ml Coffee, freshly prepared
• 180 ml Whole wheat flour
• 1/2 tsp Baking soda
• 150 ml Brown sugar
• 1/2 tsp White wine vinegar

Method

1. Heat oven to 180C.
2. Line 12 hole muffin tin with paper liners.
3. In a large bowl, whisk together flour, carob powder, baking powder, sugar, and instant espresso.
4. Stir in coffee and vinegar.
5. Spoon the batter into prepared muffin tin and place in the oven.
6. Bake for 18-20 minutes.
7. Serve at room temperature.