Broccoli and tomato salad

Ingredients

• 1 pcs Broccoli
• 1 pcs Medium red onion, chopped
• 16 pcs Cherry tomatoes, halved
• 50 g Sharp cheddar, cut into tiny chunks
• 1 pcs Slices bacon, cooked and crumbled
• 2 tbsp Olive oil
• 2 tbsp White wine vinegar
• 1 pinch Fresh ground salt
• 1 pinch Colour pepper mix, freshly ground
• 2 pcs Carrot
• 120 ml Croutons (almond bread)

Method

1. Clean the broccoli head and cut it into florets.
2. Steam the broccoli for about 15 minutes.
3. Meanwhile, take a pan and bake bacon. Put aside.
4. In a large bowl, combine the broccoli, raisins, bacon, and the cheese.
5. Combine the remaining sauce ingredients in a small bowl and the contents to the broccoli mixture. Toss well to combine.
6. You are ready to serve.