Gratin stuffed tomatoes

Ingredients

• 8 pcs Medium tomatoes
• 5 tbsp Olive oil
• 1 pcs Big onion, pealed and sliced
• 2 tbsp Parsley, fresh, chopped
• 2 clove Garlic, chopped
• 200 g Old or toasted almond bread, crushed
• 1/2 tsp Fine sea salt
• 1/4 tsp Pepper, black ground

Method

1. Heat oven to 200C.
2. Toast the almond bread and grind until you have breadcrumbs
3. Make the stuffing; heat the oil in a skillet.
4. Add onion and cook for 10 minutes on medium-low heat.
5. Add the garlic and cook for 1 minute.
6. Add the almond bread breadcrumbs and cook for a few seconds.
7. Remove from the heat and leave to cool before stirring in the parsley, salt, and black pepper.
8. Rinse and dry the tomatoes and cut the tops off.
9. Scoop the seeds and remove some of the flesh.
10. Stuff the tomatoes with a bread mixture.
11. Transfer the tomatoes to a greased baking dish.
12. Bake the tomatoes for 10 minutes.
13. Serve warm.