Yogurt cake

Ingredients

• 300 g Nature yogurt
• 90 g Whipping cream
• 15 g Gelatin, powdered, unflavoured
• 180 g Orange
• 120 g Banana
• 7 g Gelatin leaves, unflavoured
• 12 g Brown sugar
• 30 g Honey

Method

1. Mix the yogurt with the honey and dissolve the gelatine in it.
2. Bring to the boil over a low heat and then let it cool.
3. Whip the whipped cream until stiff and add to the cooled yogurt.
4. Pour the mixture into a cake tin with staples, sprinkle with diced fruit and chill in the fridge.
5. Top with the rest of the fruit. Then make the cake jelly from the cake jelly powder (follow the instructions on the bag) and refrigerate overnight.