LENTIL SALAD JAR

Ingredients

• 30 g Tahini
• 45 ml Water
• 15 ml Lemon juice
• 1 pinch Sea salt flakes
• 45 g Red cabbage
• 30 g Radishes, cleaned, sliced
• 110 g Lentils, boiled, MRSJP
• 30 g Kale

Method

1. Combine the tahini, water, lemon juice and sea salt in a bowl. Whisk to combine.
2. Add the tahini dressing to a mason jar followed by the chopped cabbage, watermelon radish, lentils, and kale. Seal with a lid.
3. When ready to eat, shake well and dump into a bowl.
4. Enjoy!