Onion pizzacake

Ingredients

• 60 g Wholegrain flour
• 5 g Fresh yeast
• 35 ml Lukewarm water
• 5 ml Vinegar, 10%
• 3 pinch Salt
• 100 g Onion
• 4 pcs Green olives
• 5 g Oilve oil
• 100 g Tomatoes
• 2 g Oregano, dried
• 1 pinch Basil, dried
• 0.05 g Black pepper, ground

Method

1. 1. Mix the yeast with a little lukewarm water and a mocha spoon of flour and let it rise, then add the rest of the flour, salt and a little vinegar to the dough, mix it and leave to rise in a warm place.
2. 2. Sauté the onion in oil with basil and salt.
3. 3. When the dough is raised, roll it out and line a round tin with it.
4. 4. Put the onion mixture in it, add the olives and sliced tomatoes on top, sprinkle with basil and pepper.
5. 5. Leave to rest in a warm place for 10 minutes, then bake in a preheated oven for 20-30 minutes.