Fried rice with vegetables

Ingredients

• 300 g Jasmin rice
• 4 tbsp Olive oil
• 1 tbsp Lime juice, fresh
• 1 tbsp Balsamic vinegar
• 140 g Green peas, fresh
• 2 clove Garlic, chopped
• 50 g Red bell pepper, diced
• 1 pcs Tomato, finely chopped
• 1 pcs Small red chili, finely chopped

Method

1. Cook the rice according to package directions.
2. Place aside to cool before use.
3. Heat oil in a large skillet or wok.
4. Add garlic and chili pepper and stir-fry for 2 minutes.
5. Remove with a slotted spoon and place aside.
6. In the same pan, add the peas and bell pepper.
7. Stir-fry for 2 minutes or until tender.
8. Remove and set aside.
9. Add the cooled rice to the skillet and heat thoroughly.
10. Make a hole in the center and add the tomatoes and balsamic.
11. Cook for 1 minute.
12. Place back in the remaining ingredients and stir.
13. Add the lime juice and toss to combine.
14. Serve warm.