Semolina dumplings

Ingredients

• 1 pcs Egg
• 2 1/2 tbsp Semolina
• 1 pinch Salt

Method

1. Blend the egg white with the salt, then mix the egg yolk in carefully; avoid breaking the white part.
2. Add the semolina then mix carefully.
3. Let it rest for at least an hour. No need to cover, just check from time to time that the surface is not hardening.
4. Boil at least 500ml salty water in a pot, then make dumplings with two wet tablespoons, placing them into the boiling water. When they are in, lower the heat to half, turn the dumplings, and cook for 1-2 more minutes (depending on their size).