Pan scone

Ingredients

• 190 g Spelt flour
• 60 g Cream Cheese
• 8 g Baking powder
• 2 tbsp Sunflower oil

Method

1. Mix the flour and baking powder, the oil and cream cheese in another bowl.
2. Combine the contents of the two bowls and stretch the dough to the thickness of a finger.
3. Use a pastry cutter or a glass to cut into scones.
4. Grease a frying pan and fry both sides of the scones over a low heat.