Chocolate chip cookies (lactose free) (gluten free)

Ingredients

• 230 g Gluten free flour mix
• 200 g Dark chocolate chips
• 160 g Cane sugar
• 150 g Unsalted butter, lactose free, softened
• 1/2 tbsp Vanilla extract
• 1 pcs Free range egg
• 1/8 tbsp Baking soda
• 2 pinch Salt

Method

1. Preheat oven to 180°C and line 2 baking trays with parchment paper.
2. Combine the sugar and the butter in a medium bowl then beat well until creamy. Pour in the egg and vanilla then mix well.
3. Add the sifted flour, salt, and bicarbonated soda into the sugar mixture then combine using a wooden spoon and stir in the chocolate chips.
4. Use a tablespoon to scoop small mounds of the batter on the baking trays then bake for around 10 minutes or until the edges turn brown.
5. Leave the cookies on the tray to become firm before transferring them onto a cooling rack.
6. Enjoy with a tall glass of milk.