Tomato soup with thyme

Ingredients

• 700 ml Tomato paste
• 2 tbsp Thyme, dried
• 1 head Celery root
• 1 head Onion
• 500 ml Water
• 1 tsp Table salt
• 1 tsp Oregano, dried

Method

1. 1. Pour the tomato paste and water into a saucepan.
2. 2. Peel the onion, peel and chop the celery, add them all together to the saucepan and cook over medium heat.
3. 3. Season with thyme, salt and basil.
4. 4. Cook for about 15 minutes.