STRAWBERRIES & CREAM OATS

Ingredients

• 250 ml Almond milk, unsweetened
• 160 g Strawberries, cut in half
• 15 g Maple syrup
• 1 ml Vanilla extract
• 50 g Rolled oats
• 6 g Chia seeds

Method

1. Add the almond milk, half of the strawberries, maple syrup and vanilla to a high-speed blender. Blend until smooth. Season with additional vanilla and maple syrup if needed.
2. Transfer strawberry milk to a saucepan over medium heat and stir in the oats.
3. Bring to a gentle boil and cook, stirring occasionally for 8 to 10 minutes or until oats are tender and creamy.
4. Stir in remaining strawberries and chia seeds, if using, and let it cook for another minute.
5. Serve and enjoy.