Breaded broccoli

Ingredients

• 500 g Broccoli
• 30 g Oat flour
• 2 pcs Egg
• 50 g Bread crumbs
• 1 tbsp Olive oil
• 1/2 tsp Table salt

Method

1. Prepare 3 bowls. In the first, whisk the eggs with a fork, in the second add the oat flour and in the third the breadcrumbs.
2. Cut the broccoli into florets and dip them in the flour, then in the eggs and the breadcrumbs.
3. Place them on a baking tray and bake at 210°C (410 F) for 35-40 minutes.