Red cabbage, citrus and beetroot salad

Ingredients

• 650 g Red cabbage, raw, shredded finely
• 250 g Beets, peeled and grated finely
• 2 pcs Orange, peeled and cut into chunks, remove membrane
• 50 g Pomegranate seeds
• 1 pcs Pink grapefruit, peeled and cut into sections
• 2 tbsp Apple cider vinegar
• 1 tbsp Lemon juice

Method

1. Prepare vegetables and fruits; peel, shred, and cut into sections.
2. Combine fruits and veggies in a large bowl.
3. In small bowl, whisk together lemon juice and apple cider vinegar; drizzle over salad.
4. Mix well to combine and sprinkle with pomegranate seeds.
5. Chill in the fridge for an hour or until serving time.
6. Serve in separate bowls.