Homemade gnocchi

Ingredients

• 500 g Potatoes, cooked, mashed
• 150 g All purpose flour
• 1 pcs Egg
• 1 tsp Salt

Method

1. Wash the potatoes and cook them in boiling unsalted water.
2. After they're softened, let them cool down for a while, then peel them.
3. Mash the potatoes in a bowl then add the egg and the salt. Mix them.
4. Part by part, add the flour to the mixture until you get a dense consistency.
5. Cut the dough into four pieces, then roll the pieces one by one into 2-cm rolls.
6. Cut the rolls into same-sized parts (approximately 1.5cm long pieces).
7. Form the pieces into egg shapes. If you want, decorate them using a fork, pushing the top of the fork into them.
8. Put the raw gnocchis into boiling water and cook them until the gnocchis come up to the surface of the water.
9. Take them out and add the sauce or other ingredients you wanted to add.