Gazpacho

Ingredients

• 120 ml Homemade chicken stock
• 2 tbsp Water
• 3 pcs Tomatoes, diced
• 1 pcs Onion, chopped
• 1 pcs Cucumber, peeled, diced
• 1 pcs Lemon juice
• 1 clove Garlic, peeled, whole
• 1 pinch Salt, fresh ground
• 1 pinch Pepper, fresh ground

Method

1. Place all ingredients in food blender.
2. Pulse until well-combined.
3. Serve it chilled with reserved vegetables as garnishing then sprinkle with some olive oil. If you don't want to stay Paleo, toast some bread cubes as garnish.
4. If you want a hot version, just heat soup in sauce pan over medium-high heat for 5 minutes or until heated through.