Cabbage soup

Ingredients

• 2 tbsp Olive oil
• 1 pcs Small onion, finely chopped
• 2 pcs Cleaned and sliced carrots
• 2 clove Garlic cloves, peeled
• 1 head Savoy cabbage
• 1 tsp Cumin seed, ground
• 1 tsp Smoked red paprika
• 1 pcs Bay leaf, whole
• 1 l Vegetable stock, low sodium
• 1 g Salt and freshly ground black pepper to taste

Method

1. Heat olive oil in a large pot over medium heat.
2. Sauté the finely chopped onion until translucent, about 5 minutes.
3. Add minced garlic and cook for another minute.
4. Stir in shredded cabbage, diced carrots and celery.
5. Pour in low-sodium vegetable broth or water.
6. Add bay leaf.
7. Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
8. Season with salt and pepper to taste.