Oatmeal with caramelised apples (lactose free)

Ingredients

• 60 g Rolled oats
• 220 ml Water
• 120 ml Milk, lactose free
• 60 ml Apple juice, fresh, organic
• 2 tsp Unsalted butter, lactose free
• 1 pcs Apple, sweet one, cored, sliced
• 1 pinch Nutmeg, ground

Method

1. Pour the water and juice into a saucepan the bring to a boil.
2. Sprinkle over the rolled oats and stir well.
3. Return the mixture to a boil, then reduce the heat to a gentle simmer.
4. Add the nutmeg and cook until thick, 10-15 minutes over medium heat.
5. Meanwhile, prepare the apples; in a medium skillet over medium-high heat, sauté sliced apples in butter. Stir occasionally until apples are softened and caramelised.
6. Once the oats are cooked, transfer in a bowl and add milk; stir to combine and top with caramelised apples.