Cordon bleu veal (gluten free)

Ingredients

• 450 g Veal, round steak, cut into 1cm thick slices
• 4 pcs Ham, slices
• 4 pcs Cheese, slices
• 2 tbsp Water
• 50 g Bread crumbs, gluten free
• 1 pcs Egg, whisked
• 3 tbsp Butter
• 2 tbsp Gluten free flour mix
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Method

1. Pound meat until 0.5cm thick.
2. Place a slice of ham and cheese on each piece of meat.
3. Roll up carefully, beginning at narrow end; secure rolls with wooden picks.
4. Mix flour, salt, pepper, and allspice; coat rolls with flour mixture.
5. Dip rolls into egg, then roll in bread crumbs.
6. Melt butter in large skillet; brown rolls, about 5 minutes.
7. Reduce heat and add water.
8. Cover; simmer for 40 minutes or until tender.
9. Remove, cover for at least 2 or 3 minutes before serving.