White bean chili dip

Ingredients

• 480 g White beans, soaked in water overnight
• 2 3/8 tbsp Extra virgin olive oil
• 2 3/8 tbsp Fresh lemon juice
• 1 1/4 tsp Sweet chili powder
• 1/4 tsp Fine sea salt

Method

1. Soak the beans overnight.
2. Drain and rinse when ready to use.
3. Cook the beans in gently boiling water for 55-60 minutes or until tender.
4. Drain and rinse.
5. Place the beans, olive oil, lemon juice, and chili powder in a food blender.
6. Blend until smooth.
7. Serve.