FANCY PEAR

Ingredients

• 3 pcs Pears, cored, sliced
• 2 pinch Cinnamon, ground
• 30 g Walnuts, chopped
• 10 g Maple syrup
• 18 g Pomegranate seeds
• 15 g Dark chocolate chips

Method

1. Preheat the oven to 375ºF (191ºC) and line a baking sheet with parchment paper.
2. Cut a small piece off of the bottom of each pear half so that it can lay flat on the baking sheet. Sprinkle each pear half with cinnamon and add the walnuts to each cored pear. Drizzle with maple syrup and bake for 30 to 35 minutes or until cooked through.
3. In a small bowl, add the vegan dark chocolate chips. Microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to mix into a chocolate drizzle.
4. Remove the pears, top with pomegranate and drizzle with melted chocolate mixture. Divide between plates and enjoy!