Coconut poached fish

Ingredients

• 680 g Cod fillets
• 400 ml Coconut cream, unsweetened
• 3 tbsp Lemon juice, fresh
• 2 tsp Lemon zest, finely grated
• 1 tbsp Brown sugar
• 1 pcs Small red chili, finely chopped
• 15 ml Fish stock
• 1 pcs Garlic, chopped
• 240 ml Baby spinach

Method

1. In a large pan, combine the coconut cream, lemon zest, lemon juice, chili pepper, fish stock, brown sugar, and garlic.
2. Bring to a boil on high.
3. Reduce heat to low and add fish fillets.
4. Simmer gently for 10 minutes.
5. Remove fish and stir in baby spinach.
6. Cook until wilted.
7. Serve fish, topped with spinach.