Cranberry Almond Breakfast Bars

Ingredients

• 120 g Oat flakes
• 60 g Almonds
• 40 g Dried blueberries
• 30 g Almond butter, unsalted, unsweetened
• 30 ml Almond milk, vanilla or other flavor, unsweetened
• 2 tbsp Chia seeds, ground
• 2 tbsp Flaxseeds, ground
• 1 tsp Cinnamon, ground
• 1 tsp Vanilla extract
• 2 tbsp Erythritol

Method

1. Preheat the oven to 180°C (350°F). Line a baking dish with parchment paper.
2. In a large bowl, combine the oats, almonds, cranberries, chia seeds, flaxseeds, and cinnamon.
3. In a small saucepan over low heat, melt the almond butter with almond milk and vanilla extract. Stir until smooth.
4. Pour the almond butter mixture over the dry ingredients and mix well.
5. Press the mixture evenly into the prepared baking dish. Bake for 15-20 minutes until golden.
6. Let cool before cutting into bars.