Zucchini pancake

Ingredients

• 1/2 pcs Zucchini, grated
• 1 pcs Egg
• 100 g Whole wheat flour
• 1/2 tbsp Fresh thyme leaves, chopped
• 1 tbsp Baking powder
• 1 tbsp Low fat plain yoghurt

Method

1. Beat up the egg a bit.
2. Mix in everything.
3. Let it rest for about 10 minutes
4. Grease a pan with olive oil
5. Scoop a spoon of batter and smash it down a bit, so it is like a rounded, flat bread. Bake both side until it's baked on the inside as well.