Hungarian low-carb dumplings, gluten-free

Ingredients

• 100 g Almond flour
• 30 g Coconut flour, unsweetened
• 1 tsp Table salt
• 3 pcs Egg
• 60 ml Water
• 1 tsp Garlic powder

Method

1. Bring a large pot of water to a boil and add a pinch of salt.
2. In a large bowl, mix together the almond flour, coconut flour, salt, and garlic powder.
3. Beat the eggs and add them to the flour mixture, stirring well to combine.
4. Gradually add the water until you achieve a soft but moldable dough.
5. Use a dumpling maker or a spoon to shape small dumplings from the dough and drop them into the boiling water.
6. Cook until the dumplings rise to the surface, then drain and serve.