Pasta with green beans and shrimps

Ingredients

• 230 g Green beans
• 180 g Spaghetti
• 1 tbsp Sunflower oil
• 180 g Shrimps
• 1 tbsp Light soy sauce

Method

1. Cook the green beans in boiling water for 5 minutes, then drain.
2. Cook the pasta in another pot of boiling water according to the instructions on the packet.
3. Heat the oil in a frying pan or wok and fry the shrimps for 2 minutes, then add the drained green beans and the pasta and stir in the soy sauce.