Savoury Porridge with Eggs and Greens

Ingredients

• 50 g Oat flakes
• 200 ml Water
• 2 pcs Egg
• 50 g Baby spinach
• 50 g Arugula, raw
• 5 g Black sesame seeds
• 1 g Salt and freshly ground black pepper to taste
• 1 tsp Olive oil

Method

1. Bring water to a boil in a pot, add oats, and reduce to a simmer. Cook for about 8 minutes or until creamy, then season with salt.
2. Meanwhile, poach or soft-boil the eggs until cooked to your preference.
3. Serve the oats topped with greens, an egg, sesame seeds, and a drizzle of olive oil. Season with additional salt and pepper as desired.