RED RUBY ELIXIR

Ingredients

• 3 pcs Carrot
• 2 pcs Apple
• 1 pcs Green apple
• 1 pcs Beets
• 1/2 pcs Lemon
• 3 g Ginger root

Method

1. Wash all the ingredients thoroughly. Chop the carrots, red apples, green apple, and beetroot into smaller pieces to fit into your juicer chute.
2. Cut the lemon in half and remove any seeds. Peel the ginger and cut it into smaller chunks.
3. Start juicing by feeding the ingredients through your juicer, alternating between the different ingredients.
4. Once all the ingredients are juiced, give the juice a gentle stir to combine all the flavors. If desired, strain the juice through a fine-mesh sieve or cheesecloth to remove any pulp or solids.
5. Serve the juice immediately over ice or refrigerate it for later consumption.