Grilled cheese rwith couscous and lettuces

Ingredients

• 240 ml Mini mozzarella
• 2 pinch Table salt
• 50 g Green salad mix
• 100 g Cherry tomatoes
• 70 g Couscous
• 1/2 tsp Pumpkin seed oil

Method

1. Place the grilled cheese balls, season with salt, oregano and salt to taste and fry either in a hot sandwich pan or in a frying pan until melted.
2. Bring the couscous to the boil, pour enough water over it in a bowl to cover it by a finger, add salt and wait for it to absorb the water.
3. Cut the tomatoes, put them in a bowl with the salad, drizzle with pumpkin seed oil and season with salt.
4. Serve all on a platter.