Peach Popsicles

Ingredients

• 2 pcs Peaches, pitted, sliced
• 1/2 tsp Vanilla extract
• 1 pinch Small pinch of salt

Method

1. Add all ingredients to a blender or food processor and process until completely smooth.
2. Spoon the peach mixture into popsicle molds, making sure not to fill the molds over the “fill” line, since liquid expands as it freezes. Gently tap the mold a couple times on a hard surface to help any air bubbles escape, then insert the sticks.
3. Transfer to the freezer and freeze completely, about 3 to 4 hours, depending on the size of your popsicles and how cold your freezer is.