Green lentil hummus

Ingredients

• 150 g Green lentils
• 570 ml Home made vegetable stock
• 45 ml Extra virgin olive oil
• 1 1/2 tbsp Lemon juice, fresh
• 1 1/2 clove Garlic
• 55 g Green olives, sliced
• 3/4 tsp Cumin seed, ground
• 1/4 tsp Fine sea salt

Method

1. Prick the lentils and remove any impurities.
2. Cook the lentils in simmering stock for 30 minutes or until tender.
3. Rinse and drain lentils and place in a food blender.
4. Add remaining ingredients and blend until smooth.
5. Serve.