Cucumber soup

Ingredients

• 3 pcs Cucumbers
• 710 ml Home made vegetable stock
• 5 pcs Potatoes, cleaned and sliced
• 1 tbsp Olive oil
• 1 pcs Onion, diced
• 1 tbsp Dill weed, fresh, chopped
• 1/2 tsp Cumin seed, ground

Method

1. Peel and slice the potatoes into rounds.
2. Trim and slice the cucumber.
3. Heat olive oil in a saucepot.
4. Add the onion and cumin.
5. Cook for 5 minutes.
6. Add the potatoes and toss to coat.
7. Pour in the stock and bring to a simmer.
8. Cook for 15 minutes.
9. Add the cucumbers and cook for 5 minutes until both are tender.
10. Stir in the dill weed and serve warm.