Cheddar cheese buiscuits

Ingredients

• 120 g Cheddar
• 130 g Whole wheat flour
• 2 g Egg white
• 100 g Unsalted butter
• 1 tsp Dry yeast
• 1 tsp Table salt
• 1 tsp Mild red paprika powder
• 1/2 tsp White pepper, ground

Method

1. 1. Mix the grated cheese, soft butter, flour, salt and cayenne pepper in a food processor.
2. 2. Process until it becomes a mass, about 10 minutes.
3. 3. Knead the dough on the work surface and divide into two equal parts, put it in aluminum foil and refrigerate for 2 hours.
4. 4. Preheat the oven to 180°C (356 F) and line the baking tray with two pieces of baking paper.
5. 5. Take out the dough, stretch it out and form small balls and press the tops into it.
6. 6. Place the dough balls on the prepared baking tray 3 cm from each other.
7. 7. Brush with whisked egg white and sprinkle with paprika.
8. 8. Bake the biscuits for 15 minutes or until it gets crispy.