Green pea spread

Ingredients

• 320 g Green peas, fresh, cooked
• 2 1/4 tbsp Lemon juice, fresh
• 1 1/2 tbsp Extra virgin olive oil
• 19 g Fresh mint, chopped
• 3/4 clove Garlic, chopped
• 3/4 tsp Lemon zest, finely grated
• 1/4 tsp Fine sea salt

Method

1. Bring a pot of water to the boil.
2. Add peas and cook for 2-3 minutes.
3. Drain and rinse under cold water.
4. Place the peas and remaining ingredients in a food blender.
5. Blend until smooth.
6. Chill briefly before serving.