Chai, Yogurt and Chia Breakfast Bowl

Ingredients

• 3 tbsp Green tea
• 300 g Nature yogurt
• 380 ml Almond milk, unflavored
• 3 tbsp Honey
• 1 tsp Lemon juice, fresh
• 1 tsp Turmeric, ground
• 100 g Chia seeds
• 2 tbsp Coconut flakes, unsweetened

Method

1. Place the chai tea in a mug, add ½ cup boiling water and brew for a couple of minutes.
2. Strain the tea into a medium bowl.
3. Add the milk, honey, lemon juice, turmeric, chia seeds and 250g of the yogurt, stirring to combine.
4. Refrigerate the mixture overnight.
5. The following morning, stir in the remaining yogurt, divide between 4 bowls and top with coconut flakes.