Cashew banana spread

Ingredients

• 240 g Cashew nuts, crushed
• 1 pcs Banana, sliced
• 2 tsp Cocoa powder, unsweetened

Method

1. Heat oven to 180C.
2. Place the cashews on a roasting sheet.
3. Roast for 5-7 minutes.
4. Transfer the cashews to a food blender.
5. Blend on low for 10 minutes or until creamy.
6. Add the sliced banana and cacao powder.
7. Blend for 2 minutes, scraping down the sides as necessary.
8. Serve.